CATERING

fancy a feast? the butler has you covered!

the Food guide

Dietary

We cater for unique dietary needs

Tailor

We can customise your order

From the menu

Let us know if you would like to order from our dine-in menu

the small print

Payments

We accept cash, card or direct debit. All invoices will be invoiced as at the event date and have a 7 day term

Minimums

We cater for 5 or more people

Timeframes

We need a minimum 24 hours to ensure we fulfil your order

book a table

the a-z of balkan feasting

Ajvar

Smoky, deep, rich, tangy, and bright - a condiment prepared with roasted red peppers. Favourite side dish and often described as the Balkan caviar

Burek

Alternating golden layers of thin handmade pastry and fillings. Dating back beyond the Ottomon empire

Gevrek

Smoky, deep, rich, tangy, and bright - a condiment prepared with roasted red peppers. Favourite side dish and often described as the Balkan caviar

Kashkaval

Balkan cheddar cheese with nutty flavour and smokey aroma

Kebapi

Ćevapi or ćevapčići simple and bold little skinless sausage

Kolbasi

The bold Balkan chorizo, smoky or spicy

Palachinki

Thin crêpes with savoury or sweet filling designed to be eaten by the 100’s

Pirpeki

Sweet, spicy or fiery capsicums and bell peppers

Pleskavica

Juicy meat pattie stuffed with a layer of kashkeval cheese

Shopska Salad

Light summer salad of tomatoes, cucumber, shallots covered in grated feta

Tavche Gravche

Balkan slow cooked beans